{"id":3514,"date":"2020-04-07T16:28:56","date_gmt":"2020-04-07T14:28:56","guid":{"rendered":"https:\/\/www.brasdelport.com\/?p=3514"},"modified":"2020-04-07T18:01:55","modified_gmt":"2020-04-07T16:01:55","slug":"cod-tartare-smoke-ginger-sea-salt-flakes","status":"publish","type":"post","link":"https:\/\/www.brasdelport.com\/en\/cod-tartare-smoke-ginger-sea-salt-flakes\/","title":{"rendered":"Cod tartare with Ginger and Smoke Sea Salt Flakes"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;3514&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;1&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;5&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;5\\\/5 - (1 vote)&quot;,&quot;size&quot;:&quot;22&quot;,&quot;title&quot;:&quot;Cod tartare with Ginger and Smoke Sea Salt Flakes&quot;,&quot;width&quot;:&quot;132.5&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 22px; height: 22px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 22px; height: 22px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 22px; height: 22px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 22px; height: 22px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 22px; height: 22px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 132.5px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 22px; height: 22px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 22px; height: 22px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 22px; height: 22px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 22px; height: 22px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 22px; height: 22px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 17.6px;\">\n            5\/5 - (1 vote)    <\/div>\n    <\/div>\n<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:calc( 1200px + 0px );margin-left: calc(-0px \/ 2 );margin-right: calc(-0px \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:0px;--awb-margin-bottom-large:20px;--awb-spacing-left-large:0px;--awb-width-medium:100%;--awb-spacing-right-medium:0px;--awb-spacing-left-medium:0px;--awb-width-small:100%;--awb-spacing-right-small:0px;--awb-spacing-left-small:0px;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-video fusion-youtube\" style=\"--awb-max-width:600px;--awb-max-height:360px;--awb-align-self:flex-start;--awb-width:100%;\"><div class=\"video-shortcode\"><div class=\"fluid-width-video-wrapper\" style=\"padding-top:60%;\" ><iframe title=\"YouTube video player 1\" src=\"https:\/\/www.youtube.com\/embed\/jH6NI5EWlVw?wmode=transparent&autoplay=0\" width=\"600\" height=\"360\" allowfullscreen allow=\"autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture;\"><\/iframe><\/div><\/div><\/div><ul style=\"--awb-line-height:23.8px;--awb-icon-width:23.8px;--awb-icon-height:23.8px;--awb-icon-margin:9.8px;--awb-content-margin:33.6px;\" class=\"fusion-checklist fusion-checklist-1 fusion-checklist-default type-icons\"><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-utensils fas\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\">\n<p>Main course<\/p>\n<\/div><\/li><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon awb-icon-check\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\">\n<p>4 servings<\/p>\n<\/div><\/li><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-clock far\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\">\n<p>25 minutes<\/p>\n<\/div><\/li><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-user-cog fas\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\">\n<p>Medium difficulty<\/p>\n<\/div><\/li><\/ul><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:0px;--awb-margin-bottom-large:20px;--awb-spacing-left-large:0px;--awb-width-medium:100%;--awb-spacing-right-medium:0px;--awb-spacing-left-medium:0px;--awb-width-small:100%;--awb-spacing-right-small:0px;--awb-spacing-left-small:0px;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><p>Preparation:<\/p>\n<ol>\n<li>Mix the salt with the sugar and cover the cod loins for 4 hours to make a semi-salting. After this time wash them and dry.<\/li>\n<li>Chop all the ingredients very fine, mix them well and dress with oil and <strong>Bras del Port Eco sea salt<\/strong>.<\/li>\n<li>The crunchy \u201ctile\u201d: Mix the oil, flour, water and salt and place a small amount in a nonstick frying pan. Leave it on medium heat until it turns a golden color, at that point remove it and let it cool.<\/li>\n<li>The orange sauce: Take the orange to make a little orange zest and after that squeeze it. Strain the juice obtained and put it on the fire. Then add the sugar, cornstarch, oil and zest and as soon as it boils remove and cool it.<\/li>\n<li>Presentation: We place a portion of tartare in the center of the plate with the help of a ring mold and decorate with the orange sauce. To finish, pour a little oil over, add the <strong>Bras del Port Ginger and Woodsmoke Sea Salt Flakes<\/strong> and place the crispy tile.<\/li>\n<\/ol>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-padding-top:10px;--awb-padding-right:10px;--awb-padding-bottom:10px;--awb-padding-left:10px;--awb-bg-color:#ffffff;--awb-bg-color-hover:#ffffff;--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:0px;--awb-margin-bottom-large:20px;--awb-spacing-left-large:0px;--awb-width-medium:100%;--awb-spacing-right-medium:0px;--awb-spacing-left-medium:0px;--awb-width-small:100%;--awb-spacing-right-small:0px;--awb-spacing-left-small:0px;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\"><p>Ingredients (4 servings):<\/p>\n<ul>\n<li>400 g fresh or smoked cod loin<\/li>\n<li>1 spring onion<\/li>\n<li>1 boiled egg<\/li>\n<li>50 g black olives<\/li>\n<li>Parsley<\/li>\n<li>Capers<\/li>\n<li>50 ml extra virgin olive oil<\/li>\n<li>125 g sugar<\/li>\n<li>300 g Bras del Port Eco fine sea salt<\/li>\n<li>Bras del Port Ginger and Woodsmoke Sea Salt Flakes<\/li>\n<li>Decorative crunchy \u201ctile\u201d:\n<ul>\n<li>50 ml extra virgin olive oil<\/li>\n<li>20 g wheat flour<\/li>\n<li>100 ml water<\/li>\n<li>Bras del Port Eco fine sea salt<\/li>\n<\/ul>\n<\/li>\n<li>Orange sauce:\n<ul>\n<li>2 oranges to squeeze<br \/>\n30 g sugar<br \/>\n10 g cup corn flour (cornstarch)<br \/>\n50 ml extra virgin olive oil<br \/>\nBras del Port Eco fine sea salt<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:0px;--awb-margin-bottom-large:20px;--awb-spacing-left-large:0px;--awb-width-medium:100%;--awb-spacing-right-medium:0px;--awb-spacing-left-medium:0px;--awb-width-small:100%;--awb-spacing-right-small:0px;--awb-spacing-left-small:0px;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><ul style=\"--awb-line-height:23.8px;--awb-icon-width:23.8px;--awb-icon-height:23.8px;--awb-icon-margin:9.8px;--awb-content-margin:33.6px;\" class=\"fusion-checklist fusion-checklist-2 fusion-checklist-default type-icons\"><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-hand-point-right far\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\">\n<p>Download the sheet of this recipe <a href=\"https:\/\/www.brasdelport.com\/wp-content\/uploads\/FichaRecetaTartarBacalao.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">here<\/a>.<\/p>\n<\/div><\/li><\/ul><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":3267,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[207,144,145,118],"tags":[203,206,204,98,205],"class_list":["post-3514","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-4-servings","category-main-course","category-medium-difficulty-recipes","category-recipes","tag-cod","tag-ginger","tag-orange","tag-sea-salt-flakes","tag-smoke"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cod tartare with Ginger and Smoke Sea Salt Flakes - Salinas Bras del Port<\/title>\n<meta name=\"description\" content=\"Take out your cooking side with this recipe that combines seafood with citrus, ideal to surprise at a dinner with friends.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.brasdelport.com\/en\/cod-tartare-smoke-ginger-sea-salt-flakes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cod tartare with Ginger and Smoke Sea Salt Flakes - Salinas Bras del Port\" \/>\n<meta property=\"og:description\" content=\"Take out your cooking side with this recipe that combines seafood with citrus, ideal to surprise at a dinner with friends.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.brasdelport.com\/en\/cod-tartare-smoke-ginger-sea-salt-flakes\/\" \/>\n<meta property=\"og:site_name\" content=\"Salinas Bras del Port\" \/>\n<meta property=\"article:published_time\" content=\"2020-04-07T14:28:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-04-07T16:01:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.brasdelport.com\/wp-content\/uploads\/TartarBacalao.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Teresa Ferr\u00e1ndez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Teresa Ferr\u00e1ndez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.brasdelport.com\\\/en\\\/cod-tartare-smoke-ginger-sea-salt-flakes\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.brasdelport.com\\\/en\\\/cod-tartare-smoke-ginger-sea-salt-flakes\\\/\"},\"author\":{\"name\":\"Teresa Ferr\u00e1ndez\",\"@id\":\"https:\\\/\\\/www.brasdelport.com\\\/en\\\/#\\\/schema\\\/person\\\/968bc3bbcb786fc2f7bbc53559ee72de\"},\"headline\":\"Cod tartare with Ginger and Smoke Sea Salt Flakes\",\"datePublished\":\"2020-04-07T14:28:56+00:00\",\"dateModified\":\"2020-04-07T16:01:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.brasdelport.com\\\/en\\\/cod-tartare-smoke-ginger-sea-salt-flakes\\\/\"},\"wordCount\":970,\"image\":{\"@id\":\"https:\\\/\\\/www.brasdelport.com\\\/en\\\/cod-tartare-smoke-ginger-sea-salt-flakes\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.brasdelport.com\\\/wp-content\\\/uploads\\\/TartarBacalao.jpg\",\"keywords\":[\"cod\",\"Ginger\",\"orange\",\"Sea salt flakes\",\"Smoke\"],\"articleSection\":[\"4 servings\",\"Main course\",\"Medium difficulty\",\"Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.brasdelport.com\\\/en\\\/cod-tartare-smoke-ginger-sea-salt-flakes\\\/\",\"url\":\"https:\\\/\\\/www.brasdelport.com\\\/en\\\/cod-tartare-smoke-ginger-sea-salt-flakes\\\/\",\"name\":\"Cod tartare with Ginger and Smoke Sea Salt Flakes - Salinas Bras del Port\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.brasdelport.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.brasdelport.com\\\/en\\\/cod-tartare-smoke-ginger-sea-salt-flakes\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.brasdelport.com\\\/en\\\/cod-tartare-smoke-ginger-sea-salt-flakes\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.brasdelport.com\\\/wp-content\\\/uploads\\\/TartarBacalao.jpg\",\"datePublished\":\"2020-04-07T14:28:56+00:00\",\"dateModified\":\"2020-04-07T16:01:55+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.brasdelport.com\\\/en\\\/#\\\/schema\\\/person\\\/968bc3bbcb786fc2f7bbc53559ee72de\"},\"description\":\"Take out your cooking side with this recipe that combines seafood with citrus, ideal to surprise at a dinner with friends.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.brasdelport.com\\\/en\\\/cod-tartare-smoke-ginger-sea-salt-flakes\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.brasdelport.com\\\/en\\\/cod-tartare-smoke-ginger-sea-salt-flakes\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.brasdelport.com\\\/en\\\/cod-tartare-smoke-ginger-sea-salt-flakes\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.brasdelport.com\\\/wp-content\\\/uploads\\\/TartarBacalao.jpg\",\"contentUrl\":\"https:\\\/\\\/www.brasdelport.com\\\/wp-content\\\/uploads\\\/TartarBacalao.jpg\",\"width\":1920,\"height\":1080,\"caption\":\"Tartar de Bacalao\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.brasdelport.com\\\/en\\\/cod-tartare-smoke-ginger-sea-salt-flakes\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/www.brasdelport.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cod tartare with Ginger and Smoke Sea Salt Flakes\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.brasdelport.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.brasdelport.com\\\/en\\\/\",\"name\":\"Salinas Bras del Port\",\"description\":\"Somos los \u00fanicos productores de sal marina en escama de Espa\u00f1a.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.brasdelport.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.brasdelport.com\\\/en\\\/#\\\/schema\\\/person\\\/968bc3bbcb786fc2f7bbc53559ee72de\",\"name\":\"Teresa Ferr\u00e1ndez\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/1469e4d8c4d7312ea3adf4f0f4f82a08ac051e4d5894a7e96b16c082a8a9be66?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/1469e4d8c4d7312ea3adf4f0f4f82a08ac051e4d5894a7e96b16c082a8a9be66?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/1469e4d8c4d7312ea3adf4f0f4f82a08ac051e4d5894a7e96b16c082a8a9be66?s=96&d=mm&r=g\",\"caption\":\"Teresa Ferr\u00e1ndez\"},\"sameAs\":[\"https:\\\/\\\/www.brasdelport.com\"],\"url\":\"https:\\\/\\\/www.brasdelport.com\\\/en\\\/author\\\/teresa\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Cod tartare with Ginger and Smoke Sea Salt Flakes - Salinas Bras del Port","description":"Take out your cooking side with this recipe that combines seafood with citrus, ideal to surprise at a dinner with friends.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.brasdelport.com\/en\/cod-tartare-smoke-ginger-sea-salt-flakes\/","og_locale":"en_US","og_type":"article","og_title":"Cod tartare with Ginger and Smoke Sea Salt Flakes - Salinas Bras del Port","og_description":"Take out your cooking side with this recipe that combines seafood with citrus, ideal to surprise at a dinner with friends.","og_url":"https:\/\/www.brasdelport.com\/en\/cod-tartare-smoke-ginger-sea-salt-flakes\/","og_site_name":"Salinas Bras del Port","article_published_time":"2020-04-07T14:28:56+00:00","article_modified_time":"2020-04-07T16:01:55+00:00","og_image":[{"width":1920,"height":1080,"url":"https:\/\/www.brasdelport.com\/wp-content\/uploads\/TartarBacalao.jpg","type":"image\/jpeg"}],"author":"Teresa Ferr\u00e1ndez","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Teresa Ferr\u00e1ndez","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.brasdelport.com\/en\/cod-tartare-smoke-ginger-sea-salt-flakes\/#article","isPartOf":{"@id":"https:\/\/www.brasdelport.com\/en\/cod-tartare-smoke-ginger-sea-salt-flakes\/"},"author":{"name":"Teresa Ferr\u00e1ndez","@id":"https:\/\/www.brasdelport.com\/en\/#\/schema\/person\/968bc3bbcb786fc2f7bbc53559ee72de"},"headline":"Cod tartare with Ginger and Smoke Sea Salt Flakes","datePublished":"2020-04-07T14:28:56+00:00","dateModified":"2020-04-07T16:01:55+00:00","mainEntityOfPage":{"@id":"https:\/\/www.brasdelport.com\/en\/cod-tartare-smoke-ginger-sea-salt-flakes\/"},"wordCount":970,"image":{"@id":"https:\/\/www.brasdelport.com\/en\/cod-tartare-smoke-ginger-sea-salt-flakes\/#primaryimage"},"thumbnailUrl":"https:\/\/www.brasdelport.com\/wp-content\/uploads\/TartarBacalao.jpg","keywords":["cod","Ginger","orange","Sea salt flakes","Smoke"],"articleSection":["4 servings","Main course","Medium difficulty","Recipes"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.brasdelport.com\/en\/cod-tartare-smoke-ginger-sea-salt-flakes\/","url":"https:\/\/www.brasdelport.com\/en\/cod-tartare-smoke-ginger-sea-salt-flakes\/","name":"Cod tartare with Ginger and Smoke Sea Salt Flakes - Salinas Bras del Port","isPartOf":{"@id":"https:\/\/www.brasdelport.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.brasdelport.com\/en\/cod-tartare-smoke-ginger-sea-salt-flakes\/#primaryimage"},"image":{"@id":"https:\/\/www.brasdelport.com\/en\/cod-tartare-smoke-ginger-sea-salt-flakes\/#primaryimage"},"thumbnailUrl":"https:\/\/www.brasdelport.com\/wp-content\/uploads\/TartarBacalao.jpg","datePublished":"2020-04-07T14:28:56+00:00","dateModified":"2020-04-07T16:01:55+00:00","author":{"@id":"https:\/\/www.brasdelport.com\/en\/#\/schema\/person\/968bc3bbcb786fc2f7bbc53559ee72de"},"description":"Take out your cooking side with this recipe that combines seafood with citrus, ideal to surprise at a dinner with friends.","breadcrumb":{"@id":"https:\/\/www.brasdelport.com\/en\/cod-tartare-smoke-ginger-sea-salt-flakes\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.brasdelport.com\/en\/cod-tartare-smoke-ginger-sea-salt-flakes\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.brasdelport.com\/en\/cod-tartare-smoke-ginger-sea-salt-flakes\/#primaryimage","url":"https:\/\/www.brasdelport.com\/wp-content\/uploads\/TartarBacalao.jpg","contentUrl":"https:\/\/www.brasdelport.com\/wp-content\/uploads\/TartarBacalao.jpg","width":1920,"height":1080,"caption":"Tartar de Bacalao"},{"@type":"BreadcrumbList","@id":"https:\/\/www.brasdelport.com\/en\/cod-tartare-smoke-ginger-sea-salt-flakes\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.brasdelport.com\/en\/"},{"@type":"ListItem","position":2,"name":"Cod tartare with Ginger and Smoke Sea Salt Flakes"}]},{"@type":"WebSite","@id":"https:\/\/www.brasdelport.com\/en\/#website","url":"https:\/\/www.brasdelport.com\/en\/","name":"Salinas Bras del Port","description":"Somos los \u00fanicos productores de sal marina en escama de Espa\u00f1a.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.brasdelport.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.brasdelport.com\/en\/#\/schema\/person\/968bc3bbcb786fc2f7bbc53559ee72de","name":"Teresa Ferr\u00e1ndez","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/1469e4d8c4d7312ea3adf4f0f4f82a08ac051e4d5894a7e96b16c082a8a9be66?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/1469e4d8c4d7312ea3adf4f0f4f82a08ac051e4d5894a7e96b16c082a8a9be66?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/1469e4d8c4d7312ea3adf4f0f4f82a08ac051e4d5894a7e96b16c082a8a9be66?s=96&d=mm&r=g","caption":"Teresa Ferr\u00e1ndez"},"sameAs":["https:\/\/www.brasdelport.com"],"url":"https:\/\/www.brasdelport.com\/en\/author\/teresa\/"}]}},"_links":{"self":[{"href":"https:\/\/www.brasdelport.com\/en\/wp-json\/wp\/v2\/posts\/3514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.brasdelport.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.brasdelport.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.brasdelport.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.brasdelport.com\/en\/wp-json\/wp\/v2\/comments?post=3514"}],"version-history":[{"count":4,"href":"https:\/\/www.brasdelport.com\/en\/wp-json\/wp\/v2\/posts\/3514\/revisions"}],"predecessor-version":[{"id":3519,"href":"https:\/\/www.brasdelport.com\/en\/wp-json\/wp\/v2\/posts\/3514\/revisions\/3519"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.brasdelport.com\/en\/wp-json\/wp\/v2\/media\/3267"}],"wp:attachment":[{"href":"https:\/\/www.brasdelport.com\/en\/wp-json\/wp\/v2\/media?parent=3514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.brasdelport.com\/en\/wp-json\/wp\/v2\/categories?post=3514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.brasdelport.com\/en\/wp-json\/wp\/v2\/tags?post=3514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}