{"id":3748,"date":"2020-10-08T16:39:51","date_gmt":"2020-10-08T14:39:51","guid":{"rendered":"https:\/\/www.brasdelport.com\/?p=3748"},"modified":"2020-10-08T16:39:51","modified_gmt":"2020-10-08T14:39:51","slug":"octopus-carpaccio-with-paprika-vinaigrette-with-sea-salt-flakes","status":"publish","type":"post","link":"https:\/\/www.brasdelport.com\/en\/octopus-carpaccio-with-paprika-vinaigrette-with-sea-salt-flakes\/","title":{"rendered":"Octopus carpaccio with paprika vinaigrette with Sea Salt Flakes"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;3748&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;1&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;5&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;5\\\/5 - (1 vote)&quot;,&quot;size&quot;:&quot;22&quot;,&quot;title&quot;:&quot;Octopus carpaccio with paprika vinaigrette with Sea Salt Flakes&quot;,&quot;width&quot;:&quot;132.5&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 22px; height: 22px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 22px; height: 22px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 22px; height: 22px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 22px; height: 22px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 22px; height: 22px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 132.5px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 22px; height: 22px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 22px; height: 22px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 22px; height: 22px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 22px; height: 22px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 22px; height: 22px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 17.6px;\">\n            5\/5 - (1 vote)    <\/div>\n    <\/div>\n<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:calc( 1200px + 0px );margin-left: calc(-0px \/ 2 );margin-right: calc(-0px \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:0px;--awb-margin-bottom-large:20px;--awb-spacing-left-large:0px;--awb-width-medium:100%;--awb-spacing-right-medium:0px;--awb-spacing-left-medium:0px;--awb-width-small:100%;--awb-spacing-right-small:0px;--awb-spacing-left-small:0px;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-video fusion-youtube\" style=\"--awb-max-width:600px;--awb-max-height:360px;--awb-align-self:flex-start;--awb-width:100%;\"><div class=\"video-shortcode\"><div class=\"fluid-width-video-wrapper\" style=\"padding-top:60%;\" ><iframe title=\"YouTube video player 1\" src=\"https:\/\/www.youtube.com\/embed\/LB_tSr5HtXU?wmode=transparent&autoplay=0\" width=\"600\" height=\"360\" allowfullscreen allow=\"autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture;\"><\/iframe><\/div><\/div><\/div><ul style=\"--awb-line-height:23.8px;--awb-icon-width:23.8px;--awb-icon-height:23.8px;--awb-icon-margin:9.8px;--awb-content-margin:33.6px;\" class=\"fusion-checklist fusion-checklist-1 fusion-checklist-default type-icons\"><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-utensils fas\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\">\n<p>Starter<\/p>\n<\/div><\/li><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon awb-icon-check\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\">\n<p>2 servings<\/p>\n<\/div><\/li><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-clock far\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\">\n<p>15 minutes<\/p>\n<\/div><\/li><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-user-cog fas\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\">\n<p>Medium difficulty<\/p>\n<\/div><\/li><\/ul><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:0px;--awb-margin-bottom-large:20px;--awb-spacing-left-large:0px;--awb-width-medium:100%;--awb-spacing-right-medium:0px;--awb-spacing-left-medium:0px;--awb-width-small:100%;--awb-spacing-right-small:0px;--awb-spacing-left-small:0px;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><p>Preparation:<\/p>\n<ol>\n<li>We cut* the octopus leg as thin as possible and reserve it.<\/li>\n<li>Mix the oil, vinegar, honey, paprika, Bras del Port Eco sea salt and the pepper to make the vinaigrette. Beat it well with a fork and let it rest for a few minutes.<\/li>\n<li>Dip the octopus slices in the vinaigrette, arrange them on a plate and season with the <strong>Bras del Port Sea Salt Flakes<\/strong>.<\/li>\n<\/ol>\n<p><em>* If the octopus leg is frozen a little before using it will be easier to cut.<\/em><\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-padding-top:10px;--awb-padding-right:10px;--awb-padding-bottom:10px;--awb-padding-left:10px;--awb-bg-color:#ffffff;--awb-bg-color-hover:#ffffff;--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:0px;--awb-margin-bottom-large:20px;--awb-spacing-left-large:0px;--awb-width-medium:100%;--awb-spacing-right-medium:0px;--awb-spacing-left-medium:0px;--awb-width-small:100%;--awb-spacing-right-small:0px;--awb-spacing-left-small:0px;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\"><p>Ingredients (2 servings):<\/p>\n<ul>\n<li>1 boiled octopus leg<\/li>\n<li>100 ml extra virgin olive oil<\/li>\n<li>1 tablespoon of sherry vinegar<\/li>\n<li>The juice of half a lemon<\/li>\n<li>Sweet paprika<\/li>\n<li>1 teaspoon of honey<\/li>\n<li>Pepper<\/li>\n<li>Bras del Port Eco fine sea salt<\/li>\n<li>Bras del Port Sea Salt Flakes<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:0px;--awb-margin-bottom-large:20px;--awb-spacing-left-large:0px;--awb-width-medium:100%;--awb-spacing-right-medium:0px;--awb-spacing-left-medium:0px;--awb-width-small:100%;--awb-spacing-right-small:0px;--awb-spacing-left-small:0px;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><ul style=\"--awb-line-height:23.8px;--awb-icon-width:23.8px;--awb-icon-height:23.8px;--awb-icon-margin:9.8px;--awb-content-margin:33.6px;\" class=\"fusion-checklist fusion-checklist-2 fusion-checklist-default type-icons\"><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-hand-point-right far\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\">\n<p>Download the sheet of this recipe <a href=\"https:\/\/www.brasdelport.com\/wp-content\/uploads\/RecipeSheetOctopusCarpaccio.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">aqu\u00ed<\/a>.<\/p>\n<\/div><\/li><\/ul><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":3251,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[125,145,118,161],"tags":[263,262,264,98],"class_list":["post-3748","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-2-servings","category-medium-difficulty-recipes","category-recipes","category-starter","tag-carpaccio","tag-octopus","tag-paprika","tag-sea-salt-flakes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Octopus carpaccio with paprika vinaigrette with Sea Salt Flakes - Salinas Bras del Port<\/title>\n<meta name=\"description\" content=\"The thin layers of this simple but tasty octopus carpaccio will delight all palates. In addition, the crisp touch of our sea salt flakes are the perfect finish for this dish.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.brasdelport.com\/en\/octopus-carpaccio-with-paprika-vinaigrette-with-sea-salt-flakes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Octopus carpaccio with paprika vinaigrette with Sea Salt Flakes - Salinas Bras del Port\" \/>\n<meta property=\"og:description\" content=\"The thin layers of this simple but tasty octopus carpaccio will delight all palates. In addition, the crisp touch of our sea salt flakes are the perfect finish for this dish.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.brasdelport.com\/en\/octopus-carpaccio-with-paprika-vinaigrette-with-sea-salt-flakes\/\" \/>\n<meta property=\"og:site_name\" content=\"Salinas Bras del Port\" \/>\n<meta property=\"article:published_time\" content=\"2020-10-08T14:39:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.brasdelport.com\/wp-content\/uploads\/CarpaccioPulpo.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Teresa Ferr\u00e1ndez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Teresa Ferr\u00e1ndez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.brasdelport.com\\\/en\\\/octopus-carpaccio-with-paprika-vinaigrette-with-sea-salt-flakes\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.brasdelport.com\\\/en\\\/octopus-carpaccio-with-paprika-vinaigrette-with-sea-salt-flakes\\\/\"},\"author\":{\"name\":\"Teresa Ferr\u00e1ndez\",\"@id\":\"https:\\\/\\\/www.brasdelport.com\\\/en\\\/#\\\/schema\\\/person\\\/968bc3bbcb786fc2f7bbc53559ee72de\"},\"headline\":\"Octopus carpaccio with paprika vinaigrette with Sea Salt Flakes\",\"datePublished\":\"2020-10-08T14:39:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.brasdelport.com\\\/en\\\/octopus-carpaccio-with-paprika-vinaigrette-with-sea-salt-flakes\\\/\"},\"wordCount\":828,\"image\":{\"@id\":\"https:\\\/\\\/www.brasdelport.com\\\/en\\\/octopus-carpaccio-with-paprika-vinaigrette-with-sea-salt-flakes\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.brasdelport.com\\\/wp-content\\\/uploads\\\/CarpaccioPulpo.jpg\",\"keywords\":[\"carpaccio\",\"octopus\",\"paprika\",\"Sea salt flakes\"],\"articleSection\":[\"2 servings\",\"Medium difficulty\",\"Recipes\",\"Starter\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.brasdelport.com\\\/en\\\/octopus-carpaccio-with-paprika-vinaigrette-with-sea-salt-flakes\\\/\",\"url\":\"https:\\\/\\\/www.brasdelport.com\\\/en\\\/octopus-carpaccio-with-paprika-vinaigrette-with-sea-salt-flakes\\\/\",\"name\":\"Octopus carpaccio with paprika vinaigrette with Sea Salt Flakes - Salinas Bras del Port\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.brasdelport.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.brasdelport.com\\\/en\\\/octopus-carpaccio-with-paprika-vinaigrette-with-sea-salt-flakes\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.brasdelport.com\\\/en\\\/octopus-carpaccio-with-paprika-vinaigrette-with-sea-salt-flakes\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.brasdelport.com\\\/wp-content\\\/uploads\\\/CarpaccioPulpo.jpg\",\"datePublished\":\"2020-10-08T14:39:51+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.brasdelport.com\\\/en\\\/#\\\/schema\\\/person\\\/968bc3bbcb786fc2f7bbc53559ee72de\"},\"description\":\"The thin layers of this simple but tasty octopus carpaccio will delight all palates. In addition, the crisp touch of our sea salt flakes are the perfect finish for this dish.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.brasdelport.com\\\/en\\\/octopus-carpaccio-with-paprika-vinaigrette-with-sea-salt-flakes\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.brasdelport.com\\\/en\\\/octopus-carpaccio-with-paprika-vinaigrette-with-sea-salt-flakes\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.brasdelport.com\\\/en\\\/octopus-carpaccio-with-paprika-vinaigrette-with-sea-salt-flakes\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.brasdelport.com\\\/wp-content\\\/uploads\\\/CarpaccioPulpo.jpg\",\"contentUrl\":\"https:\\\/\\\/www.brasdelport.com\\\/wp-content\\\/uploads\\\/CarpaccioPulpo.jpg\",\"width\":1920,\"height\":1080,\"caption\":\"Carpaccio de pulpo\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.brasdelport.com\\\/en\\\/octopus-carpaccio-with-paprika-vinaigrette-with-sea-salt-flakes\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/www.brasdelport.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Octopus carpaccio with paprika vinaigrette with Sea Salt Flakes\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.brasdelport.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.brasdelport.com\\\/en\\\/\",\"name\":\"Salinas Bras del Port\",\"description\":\"Somos los \u00fanicos productores de sal marina en escama de Espa\u00f1a.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.brasdelport.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.brasdelport.com\\\/en\\\/#\\\/schema\\\/person\\\/968bc3bbcb786fc2f7bbc53559ee72de\",\"name\":\"Teresa Ferr\u00e1ndez\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/1469e4d8c4d7312ea3adf4f0f4f82a08ac051e4d5894a7e96b16c082a8a9be66?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/1469e4d8c4d7312ea3adf4f0f4f82a08ac051e4d5894a7e96b16c082a8a9be66?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/1469e4d8c4d7312ea3adf4f0f4f82a08ac051e4d5894a7e96b16c082a8a9be66?s=96&d=mm&r=g\",\"caption\":\"Teresa Ferr\u00e1ndez\"},\"sameAs\":[\"https:\\\/\\\/www.brasdelport.com\"],\"url\":\"https:\\\/\\\/www.brasdelport.com\\\/en\\\/author\\\/teresa\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Octopus carpaccio with paprika vinaigrette with Sea Salt Flakes - Salinas Bras del Port","description":"The thin layers of this simple but tasty octopus carpaccio will delight all palates. In addition, the crisp touch of our sea salt flakes are the perfect finish for this dish.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.brasdelport.com\/en\/octopus-carpaccio-with-paprika-vinaigrette-with-sea-salt-flakes\/","og_locale":"en_US","og_type":"article","og_title":"Octopus carpaccio with paprika vinaigrette with Sea Salt Flakes - Salinas Bras del Port","og_description":"The thin layers of this simple but tasty octopus carpaccio will delight all palates. In addition, the crisp touch of our sea salt flakes are the perfect finish for this dish.","og_url":"https:\/\/www.brasdelport.com\/en\/octopus-carpaccio-with-paprika-vinaigrette-with-sea-salt-flakes\/","og_site_name":"Salinas Bras del Port","article_published_time":"2020-10-08T14:39:51+00:00","og_image":[{"width":1920,"height":1080,"url":"https:\/\/www.brasdelport.com\/wp-content\/uploads\/CarpaccioPulpo.jpg","type":"image\/jpeg"}],"author":"Teresa Ferr\u00e1ndez","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Teresa Ferr\u00e1ndez","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.brasdelport.com\/en\/octopus-carpaccio-with-paprika-vinaigrette-with-sea-salt-flakes\/#article","isPartOf":{"@id":"https:\/\/www.brasdelport.com\/en\/octopus-carpaccio-with-paprika-vinaigrette-with-sea-salt-flakes\/"},"author":{"name":"Teresa Ferr\u00e1ndez","@id":"https:\/\/www.brasdelport.com\/en\/#\/schema\/person\/968bc3bbcb786fc2f7bbc53559ee72de"},"headline":"Octopus carpaccio with paprika vinaigrette with Sea Salt Flakes","datePublished":"2020-10-08T14:39:51+00:00","mainEntityOfPage":{"@id":"https:\/\/www.brasdelport.com\/en\/octopus-carpaccio-with-paprika-vinaigrette-with-sea-salt-flakes\/"},"wordCount":828,"image":{"@id":"https:\/\/www.brasdelport.com\/en\/octopus-carpaccio-with-paprika-vinaigrette-with-sea-salt-flakes\/#primaryimage"},"thumbnailUrl":"https:\/\/www.brasdelport.com\/wp-content\/uploads\/CarpaccioPulpo.jpg","keywords":["carpaccio","octopus","paprika","Sea salt flakes"],"articleSection":["2 servings","Medium difficulty","Recipes","Starter"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.brasdelport.com\/en\/octopus-carpaccio-with-paprika-vinaigrette-with-sea-salt-flakes\/","url":"https:\/\/www.brasdelport.com\/en\/octopus-carpaccio-with-paprika-vinaigrette-with-sea-salt-flakes\/","name":"Octopus carpaccio with paprika vinaigrette with Sea Salt Flakes - Salinas Bras del Port","isPartOf":{"@id":"https:\/\/www.brasdelport.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.brasdelport.com\/en\/octopus-carpaccio-with-paprika-vinaigrette-with-sea-salt-flakes\/#primaryimage"},"image":{"@id":"https:\/\/www.brasdelport.com\/en\/octopus-carpaccio-with-paprika-vinaigrette-with-sea-salt-flakes\/#primaryimage"},"thumbnailUrl":"https:\/\/www.brasdelport.com\/wp-content\/uploads\/CarpaccioPulpo.jpg","datePublished":"2020-10-08T14:39:51+00:00","author":{"@id":"https:\/\/www.brasdelport.com\/en\/#\/schema\/person\/968bc3bbcb786fc2f7bbc53559ee72de"},"description":"The thin layers of this simple but tasty octopus carpaccio will delight all palates. In addition, the crisp touch of our sea salt flakes are the perfect finish for this dish.","breadcrumb":{"@id":"https:\/\/www.brasdelport.com\/en\/octopus-carpaccio-with-paprika-vinaigrette-with-sea-salt-flakes\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.brasdelport.com\/en\/octopus-carpaccio-with-paprika-vinaigrette-with-sea-salt-flakes\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.brasdelport.com\/en\/octopus-carpaccio-with-paprika-vinaigrette-with-sea-salt-flakes\/#primaryimage","url":"https:\/\/www.brasdelport.com\/wp-content\/uploads\/CarpaccioPulpo.jpg","contentUrl":"https:\/\/www.brasdelport.com\/wp-content\/uploads\/CarpaccioPulpo.jpg","width":1920,"height":1080,"caption":"Carpaccio de pulpo"},{"@type":"BreadcrumbList","@id":"https:\/\/www.brasdelport.com\/en\/octopus-carpaccio-with-paprika-vinaigrette-with-sea-salt-flakes\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.brasdelport.com\/en\/"},{"@type":"ListItem","position":2,"name":"Octopus carpaccio with paprika vinaigrette with Sea Salt Flakes"}]},{"@type":"WebSite","@id":"https:\/\/www.brasdelport.com\/en\/#website","url":"https:\/\/www.brasdelport.com\/en\/","name":"Salinas Bras del Port","description":"Somos los \u00fanicos productores de sal marina en escama de Espa\u00f1a.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.brasdelport.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.brasdelport.com\/en\/#\/schema\/person\/968bc3bbcb786fc2f7bbc53559ee72de","name":"Teresa Ferr\u00e1ndez","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/1469e4d8c4d7312ea3adf4f0f4f82a08ac051e4d5894a7e96b16c082a8a9be66?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/1469e4d8c4d7312ea3adf4f0f4f82a08ac051e4d5894a7e96b16c082a8a9be66?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/1469e4d8c4d7312ea3adf4f0f4f82a08ac051e4d5894a7e96b16c082a8a9be66?s=96&d=mm&r=g","caption":"Teresa Ferr\u00e1ndez"},"sameAs":["https:\/\/www.brasdelport.com"],"url":"https:\/\/www.brasdelport.com\/en\/author\/teresa\/"}]}},"_links":{"self":[{"href":"https:\/\/www.brasdelport.com\/en\/wp-json\/wp\/v2\/posts\/3748","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.brasdelport.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.brasdelport.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.brasdelport.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.brasdelport.com\/en\/wp-json\/wp\/v2\/comments?post=3748"}],"version-history":[{"count":4,"href":"https:\/\/www.brasdelport.com\/en\/wp-json\/wp\/v2\/posts\/3748\/revisions"}],"predecessor-version":[{"id":3861,"href":"https:\/\/www.brasdelport.com\/en\/wp-json\/wp\/v2\/posts\/3748\/revisions\/3861"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.brasdelport.com\/en\/wp-json\/wp\/v2\/media\/3251"}],"wp:attachment":[{"href":"https:\/\/www.brasdelport.com\/en\/wp-json\/wp\/v2\/media?parent=3748"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.brasdelport.com\/en\/wp-json\/wp\/v2\/categories?post=3748"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.brasdelport.com\/en\/wp-json\/wp\/v2\/tags?post=3748"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}