This is our latest innovation and we wanted to give it five different nuances ranging from salt foam to red wine, perfect for red meats, to charcoal salt foam, ideal for fish and white meats.
Our sea salt foam is unique in the world. It is a variety of very delicate low density sea salt, with light crystals and soft palate, which is perfectly integrated into any food on which it is used.
Aromatic, pleasant and intense. This is the proposal proposed by the smoked variety combined with ginger.
A Mediterranean touch in your dishes thanks to the intense flavor of the tomato and the surrounding aroma of basil.