SEA SALT FOAM
Give your creations a light and delicate texture.
Natural source of magnesium.
Natural source of magnesium.
This is our latest innovation and we wanted to give it five different nuances ranging from salt foam to red wine, perfect for red meats, to charcoal salt foam, ideal for fish and white meats.
VARIETIES
NATURAL
Our sea salt foam is unique in the world. It is a variety of very delicate low density sea salt, with light crystals and soft palate, which is perfectly integrated into any food on which it is used.
- Format: 100 g.
- Cooking suggestions:
sprinkle directly on the elaborations just before serving.
RED WINE FROM MATARROMERA WINERY
A perfect fusion between the best flake of sea salt and the best wine, from Matarromera Winery.
- Format: 100 g.
- Cooking suggestions: red meat, game, foie, carpaccio and decoration.
SMOKE WITH GINGER
Aromatic, pleasant and intense. This is the proposal proposed by the smoked variety combined with ginger.
- Format: 100 g.
- Cooking suggestions: white and red meats, roasts, hamburgers, barbecues, salmon and escalivada.
TOMATO AND BASIL
A Mediterranean touch in your dishes thanks to the intense flavor of the tomato and the surrounding aroma of basil.
- Format: 100 g.
- Cooking suggestions: toasts, fresh cheese, salads and grilled vegetables.
