BlogTeresa Ferrández2019-08-16T13:02:05+02:00

BLOG

1704, 2026

We are ‘Innovative SME’.

Teresa Ferrández2026-04-17T16:10:28+02:0017 April, 2026|Categories: Uncategorized|Tags: Innovation|

Bras del Port has renewed the ‘Innovative SME’ seal awarded [...]

307, 2025

Science from Bras del Port: Bacterioruberin against Leukaemia

Teresa Ferrández2025-07-03T17:09:05+02:003 July, 2025|Categories: Science and technology|Tags: cáncer|

The centuries-old Bras del Port Saltworks, a vital ecosystem on [...]

1807, 2023

Salinas Bras del Port: An ecosystem of enormous interest for science

Teresa Ferrández2023-07-18T13:37:27+02:0018 July, 2023|Categories: History, Science and technology|Tags: bacteriorruberin, cáncer, CRISPR, Francis Mojica|

Perhaps you have heard of the CRISPR method or have [...]

810, 2020

Octopus carpaccio with paprika vinaigrette with Sea Salt Flakes

Teresa Ferrández2020-10-08T16:39:51+02:008 October, 2020|Categories: 2 servings, Medium difficulty, Recipes, Starter|Tags: carpaccio, octopus, paprika, Sea salt flakes|

Starter 2 servings 15 minutes [...]

1308, 2020

Mushroom risotto with Red Wine Sea Salt Foam

Teresa Ferrández2020-08-13T09:21:55+02:0013 August, 2020|Categories: 4 servings, Main course, Medium difficulty, Recipes|Tags: red wine, risotto, Sea salt foam|

Main course 4 servings 35 minutes [...]

308, 2020

Chocolate ganache toast and sea salt foam

Teresa Ferrández2020-09-11T18:21:04+02:003 August, 2020|Categories: 4 servings, Dessert, Medium difficulty, Recipes|

Dessert 4 servings 20 minutes [...]

El secreto del mar en blanco