Starter 4 servings 10 minutes Low difficulty Preparation: Cut the avocados in half and remove the bones. Remove the pulp of the avocado with the help of a spoon and crush it with a fork and add a splash of lemon.. Peel the tomatoes, remove the seeds and cut into cubes. Chop the onion and coriander very thin. Mix all the ingredients together with a few drops of tabasco, a little oil and Bras del Port Eco sea salt. Put the guacamole in a bowl and decorate on top with the sprouts and Bras del Port Charcoal Sea Salt Flakes. Serve with nachos or salty sticks. Ingredients (4 servings): 2 ripe avocados 1 spring onion 1 tomato A few drops of Tabasco Extra virgin olive oil Coriander 1/2 lemon Spring onion sprouts for decorate Bras del Port Eco fine sea salt Bras del Port Charcoal Sea Salt Flakes Download the sheet of this recipe here.