• Starter

  • 4 servings

  • 10 minutes

  • Low difficulty

Preparation:

  1. Cut the avocados in half and remove the bones. Remove the pulp of the avocado with the help of a spoon and crush it with a fork and add a splash of lemon..
  2. Peel the tomatoes, remove the seeds and cut into cubes.
  3. Chop the onion and coriander very thin.
  4. Mix all the ingredients together with a few drops of tabasco, a little oil and Bras del Port Eco sea salt.
  5. Put the guacamole in a bowl and decorate on top with the sprouts and Bras del Port Charcoal Sea Salt Flakes.
  6. Serve with nachos or salty sticks.

Ingredients (4 servings):

  • 2 ripe avocados
  • 1 spring onion
  • 1 tomato
  • A few drops of Tabasco
  • Extra virgin olive oil
  • Coriander
  • 1/2 lemon
  • Spring onion sprouts for decorate
  • Bras del Port Eco fine sea salt
  • Bras del Port Charcoal Sea Salt Flakes
  • Download the sheet of this recipe here.