Bloody Mary with Charcoal Sea Salt Foam
Beverage 1 serving 5 minutes Low difficulty Preparation: Put a good amount of ice cubes in a large glass. Pour the vodka, controlling the amount so that it is not too strong, and continue pouring the lemon juice, a pinch of the Bras del Port Eco sea salt, the pepper, some drops of the Worcestershire sauce and the Tabasco sauce. Mix everything well using a rod or an elongated spoon and fill with tomato juice. Take a wide glass or tube and decorate the edge with the Bras del Port Sea Salt Foam with Charcoal. Add a piece of celery and a slice of lemon and serve it cold. Ingredients (1 serving): Ices cubes 40 ml vodka 150 ml tomato juice 15 ml lemon juice Worcestershire sauce Tabasco sauce Ground black pepper Bras del Port Eco fine sea salt Bras del Port Charcoal Sea Salt Foam Download the sheet of this recipe here.