• Dessert

  • 2 servings

  • 10 minutes

  • Low difficulty

Preparation:

  1. Melt the cooking chocolate over a low flame using a double boiler, or in the microwave in batches of several seconds.
  2. Add the puffed rice, make small portions with the help of a spoon and leave them on a clean bench or other nonstick surface.
  3. Sprinkle with Bras del Port Sea Salt Flakes before the chocolate solidifies.

Ingredients (2 servings):

  • 200 g dark cooking chocolate
  • 50 g puffed rice
  • Bras del Port Sea Salt Flakes
  • Download the sheet of this recipe here.