• Beverage

  • 1 serving

  • 5 minutes

  • Low difficulty

Preparation:

  1. Put a good amount of ice cubes in a large glass.
  2. Pour the vodka, controlling the amount so that it is not too strong, and continue pouring the lemon juice, a pinch of the Bras del Port Eco sea salt, the pepper, some drops of the Worcestershire sauce and the Tabasco sauce.
  3. Mix everything well using a rod or an elongated spoon and fill with tomato juice.
  4. Take a wide glass or tube and decorate the edge with the Bras del Port Sea Salt Foam with Charcoal.
  5. Add a piece of celery and a slice of lemon and serve it cold.

Ingredients (1 serving):

  • Ices cubes
  • 40 ml vodka
  • 150 ml tomato juice
  • 15 ml lemon juice
  • Worcestershire sauce
  • Tabasco sauce
  • Ground black pepper
  • Bras del Port Eco fine sea salt
  • Bras del Port Charcoal Sea Salt Foam
  • Download the sheet of this recipe here.