Cod tartare with Ginger and Smoke Sea Salt Flakes

Main course 4 servings 25 minutes Medium difficulty Preparation: Mix the salt with the sugar and cover the cod loins for 4 hours to make a semi-salting. After this time wash them and dry. Chop all the ingredients very fine, mix them well and dress with oil and Bras del Port Eco sea salt. The crunchy “tile”: Mix the oil, flour, water and salt and place a small amount in a nonstick frying pan. Leave it on medium heat until it turns a golden color, at that point remove it and let it cool. The orange sauce: Take the orange to make a little orange zest and after that squeeze it. Strain the juice obtained and put it on the fire. Then add the sugar, cornstarch, oil and zest and as soon as it boils remove and cool it. Presentation: We place a portion of tartare in the center of the plate with the help of a ring mold and decorate with the orange sauce. To finish, pour a little oil over, add the Bras del Port Ginger and Woodsmoke Sea Salt Flakes and place the crispy tile. Ingredients (4 [...]

2020-04-07T18:01:55+02:007 April, 2020|4 servings, Main course, Medium difficulty, Recipes|Comments Off on Cod tartare with Ginger and Smoke Sea Salt Flakes

Sea bass with prawns and Sea Salt Flakes

Main course 2 servings 25 minutes Medium difficulty Preparation: Peel the prawns leaving only the tail with shell and cook them in a little fish stock until they turn reddish and reserve them. Clean, peel and chop the leek and carrot. Sauté the vegetables with a little oil and Bras del Port Eco sea salt and add the fish stock. Cook for 10 minutes over low heat. To finish the sauce, we crush it in the blender. Lightly sauté some onion in a pan with oil. Incorporate the fillets of sea bass, add a little sea salt and lightly fry them. Add a little champagne and fish stock. Boil for 5 minutes and cover to cook with the residual heat and reserve. Put the fillets on the plate, accompany with the prawns and pour the sauce over them. Finally, we add a crispy touch with the Bras del Port Sea Salt Flakes. Ingredients (2 servings): 1 big sea bass, clean and filleted 8 king prawns 50 g leek 50 g carrot Extra virgin olive oil 100 butter 1 big onion 50 ml champagne 160 ml fish stock Pepper Bras del [...]

2020-04-07T10:07:20+02:007 January, 2020|2 servings, Main course, Medium difficulty, Recipes|Comments Off on Sea bass with prawns and Sea Salt Flakes