At Bras del Port we not only produce salt to accompany recipes, another of our products is dishwasher salt. Discover what it consists of.
Starter 4 servings 10 minutes Low difficulty Preparation: Rinse and drain the chickpeas. Peel the garlic and squeeze the half lemon. Take the chickpeas, the water, the olive oil, the Bras del Port Eco sea salt, the garlic, the lemon juice and the cumin and mix them well until getting a homogeneous mixture without lumps. Serve the hummus in a bowl and decorate with some sweet paprika, chopped chives, a dash of olive oil on top, sesame and
The marine salt flats generate a wetland ecosystem that becomes the ideal home for numerous species of birds, fish and flora.