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704, 2020
Cod tartare with Ginger and Smoke Sea Salt Flakes
Main course 4 servings 25 minutes [...]
503, 2020
Scrambled eggs with smoked salmon and Charcoal Sea Salt Foam
Starter 2 servings 10 minutes [...]
2802, 2020
Bras del Port: more than a century uniting tradition and innovation
For more than a century, humility, loyalty, tradition and commitment to innovation have characterized the activity of Bras del Port, positioning us as one of the benchmarks in the salt production sector.
1102, 2020
Duck Salad with nuts vinaigrette and Red Wine Sea Salt Flakes
Starter 2 servings 10 minutes [...]
701, 2020
Sea bass with prawns and Sea Salt Flakes
Main course 2 servings 25 minutes [...]
3012, 2019
Bloody Mary with Charcoal Sea Salt Foam
Beverage 1 serving 5 minutes [...]
