Bras del Port presented its organic sea salt foam during the first edition of the Organic Food Iberia professional salon.
On June 6 and 7 the first edition of the Organic Food Iberia fair took place at IFEMA (Madrid). This show was created with the intention of bringing together numerous producers of the agri-food and wine industry. At the same time, Eco Living Iberia brought together producers of natural cosmetics, cleaning and home care, as well as eco and sustainable fashion.
Bras del Port was present at this event with its broad line of organic salts. It is worth mentioning the presentation as a recent innovation of our certified organic sea salt foam. It is a unique sea salt in the world that is characterized by its low density. It is incredibly light, has a hollow and spongy grain, full of air so it melts on the palate providing a subtle salty. Its use is recommended in the plating phase, just before serving, to accompany all kinds of vegetables, meats, fish, pates and even sweet recipes, such as chocolates with a touch of salt. In addition, it has recently been awarded 2 gold stars in the prestigious ‘Superior Taste Awards’ of the International Taste Institute in Brussels, something like the Michelin awards for food products.
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